Tigi's Ethiopian cuisine is a paradise for food enthusiasts. It presents a rich array of both vegan and meat dishes to cater to a wide range of tastes. The succulent chicken and beef tibs, generously coated with Tigi's signature Awaze Sauce and accompanied by fragrant basmati rice or traditional Injera (Ethiopian spongy bread), compose a culinary experience that no gourmet should overlook. For those opting for vegan delights, the offerings provide a remarkable journey to the heartland, bypassing the need for a physical passport.