Tech Dining partners with The Office of Sustainability to provide cooking demos to the Georgia Tech Community that will showcase the vibrant flavors and fresh produce harvested right from our community garden. Whether you're a seasoned chef or a culinary novice, this event promises to inspire and delight your taste buds. During the demo, our talented chefs will demonstrate how to transform garden-fresh ingredients into mouthwatering dishes, highlighting the beauty and versatility of locally grown produce. From savory salads bursting with color to aromatic herb-infused entrees, you'll learn creative ways to incorporate seasonal fruits, vegetables, and herbs into your cooking repertoire.

As you watch the chef work their magic, you'll have the opportunity to ask questions, pick up valuable cooking tips, and discover new flavor combinations. Whether you're interested in plant-based cuisine, exploring sustainable cooking practices, or simply looking to expand your culinary skills, this demo is sure to leave you inspired and eager to get cooking. After the demo, you'll have the chance to sample the delicious creations and mingle with fellow food enthusiasts. Plus, you'll receive recipe cards to recreate the dishes at home, so you can continue to enjoy the flavors of the garden long after the event is over.

Don't miss this unique opportunity to celebrate the joys of gardening and cooking with our vibrant community. Come hungry, leave inspired, and embark on a culinary adventure that celebrates the connection between food, health, and community. See you at the garden!

Chef's Preparing Food
Ingredients at the Community Garden
Chefs mixing ingredients in a stainless steel bowl
Brick Pizza oven with fire burning in the background