Q&A
Which bean recipes contain lard, pork, bacon, or other non-vegetarian ingredients?
A list of our bean recipes that are vegan or vegetarian is available here.
Do your refried beans contain lard?
No, our refried beans do not contain lard.
Are your soups made with vegetable broth or stock?
Our soups are purchased and vary by day. Depending on the selection, soups may contain meat, be vegetarian, or be vegan. We offer two rotating soup options daily; however, at WV we are currently offering one soup while a replacement warmer is being ordered. Please refer to on-site labeling for ingredient and dietary information.
Is the pesto made on-site, and is it vegetarian?
The pesto is purchased and is vegetarian.
Do the frosting or sprinkles on baked goods contain gelatin?
Yes, the frosting and sprinkles used on our baked goods contain gelatin.
Are your pasta sauces vegetarian?
Vegetarian and vegan options are available depending on the sauce. Please refer to on-site labeling for specific ingredient information.
Elevate your dining experience this semester by using the Nutrislice app. Easily explore our school's menus, identify allergens, and tailor your meals to specific dietary needs. With up-to-date information on ingredients and nutrition, the Nutrislice app ensures a seamless and informed dining journey for students and parents alike.
Click the photo above to access the website, or click the relevant application store icon below to download it on your Apple or Android device.
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A Guide to Navigating Dietary Needs
Are you navigating campus dining with allergies or special dietary needs? Tech Dining has your back. Review the brochure below and if you have any questions, please reach out to the Tech Dining staff (on-site in any dining facility) or contact Tech Dining's Registered Dietitians below.
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Allergen Icons
Tech Dining makes it easy to identify ingredients and potential allergens. Look for these symbols when dining with us. You can always ask a staff member if you have any questions.
