Contact Us

Submit a Support Request

For immediate concerns, please contact:

Tech Dining
845 Marietta St. Atlanta, GA 30318
404-894-5721

Text and Tell

Text the number below to provide feedback on our dining locations.

Text us at 55744 and start your message with one of our location codes:

BENTO
BLUEDONKEY
BRAIN
BRITTAIN
CFA
CLUCK
CRUST
DISTRICT
DIVE
GYRO
KALDIS
NORTHAVE
PANDA
RISINGROLL
TEST
THERE
TOGO
TRUCK
TWISTED
WHISTLE
WILLAGE
WRECK

Administrative Staff

Ryan Greene, CASP

Senior Director, Tech Dining

404-894-5721

Turq Daniels

Director of Dining, Retail Operation

470-494-3147

Houston Freeman

Director of Customer Experience

470-494-3752

Kim Segal

Director of Administration

404-894-5721

Undrey Bostic

Director of Residential Dining

470-914-6978

Kelly Rowland Prather

Director of Catering

470-494-3355

Danielle Ismirle

Asst Director -Dining Operations

470-494-4018

Tracy Williams

Human Resources Business Partner

(470) 494-3845

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Culinary Staff

Scott Bruhn

Director of Culinary

470-494-3748

Aswana Benjamin

Executive Chef, Catering

470-471-8898

Allison Kelly

Pastry Chef

470-305-9924

Travis Davis

Executive Chef, North Avenue

470-298-1550

Donald Stone

Executive Chef, Brittain

Branden Portis

Executive Chef, West Village

Dave Huppert

Research and Development Executive Chef

470-298-5161

Heather Petty

Registered Dietitian Nutritionist

470-240-7995

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Mission Statement

Mission Statement: To offer a premier collegiate dining experience by providing consistent and high-quality culinary solutions while championing innovation and celebrating diversity through valuable student interactions.

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